With the worlds eyes on RIO  we are looking at Brazil and its food and culture.Author, Andre Felicio has written  BRAZA  an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue.

David Chats with Andre Felicio and find out about the taste of an authentic Brazilian churrascaria and unlocks some of the secrets behind a great barbecue.

Originally hailing from Sao Paulo, Brazil, Felicio now owns numerous restaurants around Sydney and puts emphasis on simple ingredients and methods that result in meals with plenty of punch.